Highland Park Distillery

Highland Park Distillery is a premium single malt Scotch whisky distillery located on the rugged Orkney Islands of Scotland. Established in 1798, the distillery has a rich history of producing high-quality spirits that have become a staple of the Scottish whisky industry.

One of the key features of Highland Park is its use of traditional Scottish distillation methods and techniques, combined with a focus on innovation and experimentation. The distillery is known for its use of locally sourced ingredients, including barley grown on the surrounding farms, and for its use of water from the nearby Cattie Maggie's Spring, which imparts a unique flavor profile to the whisky.

The distillation process at Highland Park is carried out in traditional copper pot stills, which are heated over open flames, ensuring that the spirits are free from any chemical impurities. The whisky is then matured in oak casks for a minimum of 12 years, allowing it to develop its complex and sophisticated flavor profile.

Highland Park's commitment to tradition, quality, and innovation is evident in every bottle of whisky produced at the distillery. The distillery remains true to the methods and techniques used by its founding fathers, ensuring that every drop of Highland Park single malt retains its unique and authentic flavor.

Highland Park's single malt whiskies are renowned for their smooth, well-balanced, and approachable flavor profile, making them the perfect choice for whisky enthusiasts and connoisseurs alike. Whether you're a seasoned whisky drinker or new to the world of single malts, a visit to the Highland Park Distillery is a must for anyone looking to experience the essence of Scottish whisky production.